Green Chili Enchilada Casserole

I got this amazing recipe from my step mother last summer.  This is a great and simple Mexican dish that is lower in fat.  My kids really love this recipe so it's definitely kid friendly!

Ingredients:
1 lb. ground beef
2 cans cream of chicken soup
1 4.5 green chilis
corn or flour tortillas
cheese
minced garlic

Again, I forgot to take a picture of the packaged meat. I remember to start taking pictures after I start cooking.  This is pretty versatile.  You can swap out the cream soups to either mushroom or chicken.  The tortillas can be flour or corn. Cheese, I've done mexican and cheddar.  Both are great.

                              You want to brown your meat in a skillet and then add in the garlic

Then just mix in your soups and chilies with the meat and let it simmer.  You can also add any other spices you might like at this point.  I just put in some salt and garlic powder.

While the meat is simmering just rip up about 5 tortillas and place them in the bottom of the pan.  I sprayed some pam in the bottom just to keep it from sticking.  

Basically you just layer this is tortillas, meat, and then cheese.  You'll repeat this twice. 

 You'll then put this in the oven on 350 for about 30 mins or until the cheese is melted.  Then you enjoy!